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The Art Of Smoke
·
Our
sustainable way of smoking
·
Chemical
free and natural taste
·
Sustainable,
environment friendly production and application
·
Clean
label product
·
Healthier
end-product
·
Smooth
flavor, identical intensity with traditional smoke
·
Uniform
and stable color development for every batch produced
·
Time
saving during heat-treatment
·
Production
capacity increase cost-saving in labour force and energy needs
·
Yield
increase by cutting weight loss
·
Longer shelf life
We offer sustainable, clean label liquid smoke solutions which deliver the authentic taste of smoke naturally and chemical-free.
We‘ve developed 6
different product groups covering various application methods used in the meat
(food) industry.
For generating our primary smoke, we use only the highest quality beechwood
flakes available in the market.
The smooth and soft flavor, the intensity that is identical to traditional
smoking makes our product range a masterpiece of the Art of Smoke!
Bio Char is a carbon enriched biomaterial, and is a by-product of our liquid smoke plant.
In 2017 Profood executed a major expansion on its centre in Pécs, Hungary. A high-tech liquid-smoke plant, meeting the strictest European standards, has been inaugurated, where different liquid- smoke based products are produced on specialized, exquisite production lines. In our „Prosmoke” portfolio we offer our concentrated smoke-condensate products, providing economic production solutions applicable in many different fields of the food industry.